Ingredients 4 brinjals 4 tbsp Greek yogurt 2 tbsp olive oil 1 bunch coriander finely chopped 1 crushed garlic clove 1 lime juice Preparation Guide Char brinjals on all sides on a gas stove. When cool, strip away the blackened skin and put the flesh (which should be cooked and soft) in a colander to drain for 30 minutes. Transfer the brinjal to a bowl, then mash with a fork or blitz with a hand blender, taking care not to make it fully smooth. Stir in the yogurt, olive oil and a fat pinch of salt. Add coriander, garlic and lemon or lime juice. Taste and add salt or lemon juice if necessary. Be careful not to overwhelm the brinjal flavour. Facebook Twitter LinkedIn WhatsApp
