(8 servings) Caprese garlic bread Ingredients 1 loaf ciabatta or French loaf, halved lengthwise ½ cup softened butter 2 chopped garlic cloves 1 tbsp freshly chopped parsley Salt to taste Freshly ground black pepper ¼ cup balsamic vinegar 1 tbsp honey 1 ½ cup shredded mozzarella 2 large tomatoes, sliced 1 tbsp extra-virgin olive oil, for drizzling 2 tbsp thinly sliced fresh basil, for garnishing Caprese garlic bread preparation guide Preheat oven to 180oC and place bread (cut-sides up) on a large baking sheet. Stir butter, garlic, and parsley in a bowl and season with salt and pepper. Spread this mix on ciabatta halves and bake until golden for 10 minutes. Meanwhile, in a small saucepan, simmer balsamic vinegar and honey, stirring occasionally, until reduced by half, for 8 to 10 minutes. Let it cool. Top toasted ciabatta with mozzarella and tomatoes and bake until cheese is melty, for 5 to 10 minutes. Drizzle caprese garlic bread with oil and balsamic glaze, garnish with basil, and slice. Other recipes: Delectable stay-at-home meals Kenyan vermicelli bread recipe Recipe for Pindi chole
