(4 servings) Ingredients 400 gm spaghetti 250 gm button sliced mushrooms 200 gm chopped spinach 100 gm crumbled creamy cheese 1 tbsp oil 1 tsp freshly ground pepper Preparation guide Boil water in a large pan. Add and cook the spaghetti according to packet instructions. Heat a little oil in a pan, tip in the mushrooms, and fry until cooked. Drain the pasta and tip into the frying pan together with the spinach and cheese. Toss everything together and cook over low heat until the spinach has wilted and the cheese melted. Sprinkle freshly ground pepper and serve hot. Health benefits: Spinach is rich in vitamins A, C and K, magnesium, iron and manganese. Eating this leafy green veggie boosts ocular health. Also read: Delectable stay-at-home meals Facebook Twitter LinkedIn WhatsApp
