Ingredients for Kenyan vermicelli bread (12 servings)

1 kg vermicelli
4 cups unsweetened coconut milk
½ cup sugar
¼ teaspoon ground ginger
1 egg
½ cup whole wheat or all-purpose flour

Preparation guide for Kenyan vermicelli bread

Preheat the oven to 180°C. Coat a baking dish with butter.
Boil the vermicelli until cooked, then drain.
Boil the coconut milk and sugar in a large saucepan, […]