Sausage chicken balls

(24 servings) Ingredients  ¾ cup fresh breadcrumbs  ¼ cup low-fat milk  1 large egg, lightly beaten  1 cup finely grated Parmesan cheese  ¼ cup finely chopped parsley  2 large grated garlic & cloves  ½ tsp ground pepper  75 gm chicken sausage, casing removed  300 gm minced chicken Preparation guide  Mix breadcrumbs and milk in a medium bowl; set aside for 10 minutes.  Add egg, cheese, parsley, garlic and pepper into the breadcrumb mixture.  Cut sausages into small pieces. Add sausages and chicken to the breadcrumb mix.  Shape the mixture into meatballs. Arrange the meatballs on a baking sheet. Broil for 9 to 10 minutes. Broiling uses dry heat to cook. Health tip: The balls are rich in protein, and provide sports playing children quick energy. Facebook Twitter LinkedIn WhatsApp